Chinese Food
[fitness essentials] Orleans chicken breast luncheon meat
(112831 views)![[fitness essentials] Orleans chicken breast luncheon meat](https://cp1.douguo.com/upload/caiku/e/1/4/yuan_e192633f9c1effb53b18ed6b871f2634.jpeg)
How can I eat chicken breast? How is it more convenient, faster and easier to carry? If you've seen my recipe for one chicken ball, take a look at this chicken breast luncheon meat. This time it's steamed. You can eat it for a month if you can't finish it or freeze it. It can be made into chicken breast luncheon meat, which can be boiled in soup, steamed, sandwiched or eaten in bread, or fried with pork chop and fish steak. Let's imagine.
Cooking ingredients
Cooking Steps
Step1:Chop chicken breast into meat.
Step2:Prepare the Orleans marinade.
Step3:Add water and mix in proportion.
Step4:Add ginger powder, two spoons of starch, one spoonful of salt, two spoonfuls of white pepper, a little chicken powder, two egg whites and one spoonful of cooking wine into the chicken. Mix well.
Step5:Stir crazily clockwise until it is sticky and starched. Cover with plastic wrap. Refrigerate for one night.
Step6:It's the next day. ha-ha. Prepare a container. High temperature resistant.
Step7:Lay baking oil paper for easy demoulding. Without oil paper, brush a thin layer of oil on the bottom of the container. Then pour in the chicken breast. Smooth.
Step8:Put on the lid or the plastic wrap. Steam for 20 minutes. Just cool it and cut it.
Cooking tips:1. The fire lasts 20 minutes. The small fire lasts longer. I don't know if it's ripe. Poke it with chopsticks to see if it's discolored. 2. Remove the fishiness of ginger. If you don't like it, put it less or not. 3. Add honey to taste properly. There are skills in making delicious dishes.
