Lunch meatball

lunch meat:2 pieces rice:200g carrot, broccoli:30g each corn, onion:20g each salad dressing:30g seaweed, sesame:a few https://cp1.douguo.com/upload/caiku/1/9/6/yuan_191640286e5ada86b4643971650b1d46.jpeg

Lunch meatball

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Lunch meatball

The day of starting work is getting closer and closer to us. It's safer to take a bento with you when you are on duty. Let's have a look at wanghong's lunch group. It's especially suitable for making bentos.

Cooking Steps

  1. Step1:Carrots, onions, and chopped broccoli. Corn kernels are not available at home and can be replaced by scrambled eggs. I like raw food. If you are worried, you can stir fry vegetables slightly.

  2. Step2:Cut the lunch meat into thick slices. One box can cut 68 slices. Fry both sides golden.

  3. Step3:Put the rice and all the ingredients into the bowl. Add the salad dressing, sesame, and seaweed and cut them into shreds. Add less salt. Mix together.

  4. Step4:Put plastic wrap on lunch meat bo

  5. Step5:Put the mixed rice in the box and compact it.

  6. Step6:Put in the fried lunch mea

  7. Step7:It's OK to put forward the plastic wrap and eat it directly. It's OK to wrap it with rice.

  8. Step8:Just cut the seaweed into wide bundles and wrap it.

Cooking tips:Because all the ingredients are tasteless, it is suggested to add less salt or soy sauce. The taste will be better. In addition, the rice must be compacted before it is put forward. There are skills for not making dishes in bulk.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Lunch meatball

Chinese food recipes

Lunch meatball recipes

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