Cooking Steps

1. 

   Step1:Put the flour, salt, starch, water, egg sugar into the containe

2. 

   Step2:Mix wel

3. 

   Step3:Meat, onion, ginger, sauce, oil, oil, oil, five spices, black pepper are put into the cooking machine (the meat has been ground twice by the boss in the butcher's shop

4. 

   Step4:Into the batte

5. 

   Step5:Stir clockwise (this step is hard work

6. 

   Step6:Apply a layer of cooking oil to the inside of the container and compact it (I used a lunch box to feel good

7. 

   Step7:Put the lunch box in the drawer and close the lid to prevent the water vapor from falling (find a plate without a proper lid

8. 

   Step8:Set 40 minutes after boilin

9. 

   Step9:Take a picture out of the pot (you can put the mince in two-thirds of the container if it's too full

10. 

    Step10:There are a little more air holes at the bottom of the corrected pictur

11. 

    Step11:Slice and set the plate (the first time you do it, you still have a lot of breath, but the taste is good