Cooking Steps

1. 

   Step1:First deal with the meat. Remove the meat. Cut it into small pieces. Soak ginger with clear water for a while. Then soak the blood. Then separate the egg white and yolk.

2. 

   Step2:Slice the carrots. Cook until soft.

3. 

   Step3:Use the auxiliary food machine to beat the meat puree. If the baby is small, drop a few drops of lemon juice. If the baby is big, just put some ginger together. Pay attention to put the egg white in. The meat is very delicate. Carrots can be put in and beaten together.

4. 

   Step4:After finishing, seasoning. Put some baby soy sauce, walnut oil and a few drops of sesame oil. No salt for babies. Then put the starch in and mix.

5. 

   Step5:It's like candy wrapped in tin paper. Tighten both ends. Steam for 20 minutes. After setting, take out and brush the yolk liquid. Then steam until the yolk solidifies. Cut into the desired shape. Baby's good finger food. Very delicate.