Chinese Food
No lunch meat added
(154071 views)
I like to eat lunch meat. But there are too many additives for canned products. I just make them myself.
Cooking ingredients
Cooking Steps
Step1:Chopped scallio
Step2:Peel the ginger and cut it into pieces.
Step3:Salt the meat stuffing. Stir it up. Add sugar, onion, ginger, white pepper, oil consumption and wet starch in order.
Step4:Put it into the container. Brush the oil inside the container. Make sure the container is covered. Compaction. Steam for 30 minutes. Ship to cool. Continue to brush oil.
Step5:Just cool the slices.
Cooking tips:There are skills in making delicious dishes.
