Homemade lunch meat

pork:8 chicken:8 pepper:8 ginger:8 onion:8 pepper:8 fermented bean curd:8 five spices:8 starch:8 egg:8 https://cp1.douguo.com/upload/caiku/a/6/a/yuan_a645e40e65c8f362479a5a209b1ea57a.jpeg

Homemade lunch meat

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Homemade lunch meat

Cooking Steps

  1. Step1:Pork and chicken cho

  2. Step2:Add in the egg white. Mix all kinds of starch seasonings

  3. Step3:Seasoning is OK according to personal preference. I also add green pepper foam.

  4. Step4:After mixing, put into the mold, compact, pad with oil paper, release the mold well, cover the surface to prevent steam dripping on the surface, and steam in the drawer for 30 minutes

  5. Step5:Slice it in the air, put in steamed bread, make sandwiches. It's OK.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Homemade lunch meat

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Homemade lunch meat recipes

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