Chinese Food
Lunch meat with Scallion
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Youcong, also known as jiuliechui, is a common rice food in Taiwan and Fujian. Its appearance is somewhat similar to that of radish cake, but its materials and production methods are slightly different. It tastes fragrant and elastic. It is a very popular local snack. Today's lunch meat congee is extended from the basic congee. The production method has slightly changed. The lunch meat is added in it. It not only enriches the taste, but also tastes tender, waxy and fragrant. It's worth trying.
Cooking ingredients
Cooking Steps
Step1:Dice the lunch meat. Chop the red onion. Shred the carrot and onion. Slice the green onio
Step2:Start the pot. Add salad oil. Add onion oil. Stir fry for 15 minutes. Turn off the heat and let cool. Remove the onion, carrot, onion and onion. It's onion oil. Set aside
Step3:Mix glutinous rice flour, sweet potato starch, sugar, salt, white pepper, chicken powder and water evenl
Step4:In a saucepan. Heat on low hea
Step5:Stir until the rice paste is thick and soft
Step6:Add 15g shallot pastry and 20g shallot oil, mix well. Set asid
Step7:Brush the inside of the mold with scallion oi
Step8:Average 10g scallion crisps and lunch meat into the bottom of the mol
Step9:Pour rice paste into the mold. Flatten the surfac
Step10:Put it in the pot. Steam over medium heat for 30 minutes until it's cooked, then take it out. Let it cool and demould
Step11:Tender, waxy and fragrant lunch meat with Scallio
Step12:I fell in love with it accidentally
Cooking tips:1. The steamed shallots can be eaten directly, or cut into slices after cooling, and then fry in a small heat until golden brown. 2. The best preservation time of shallot is room temperature half day / cold storage 2 days / freezing 7 days. 3. The best preservation time of scallion oil is 7 days cold storage. It can be used to stir fry vegetables, stir fry meat, mix noodles or pour on steamed chicken. 4. Mold-9 with Marfan plate. 5. Ingredients - 9, suitable for 34 people. There are skills in making delicious dishes.
