Chinese Food
Homemade lunch meat
(109958 views)
This one is often made when he is 23 years old. Because at one stage he doesn't eat meat because he can't bite. I tried to make lunch meat for him. As a result, the little guy ate delicious. There will be a lot of additives and preservatives bought outside. They are not suitable for children. There is another point. The starch bought usually accounts for a large proportion. It's for my son to eat. Of course, it needs real materials ~ man ma - nutritionist of health manager. Sharing of children's meals and complementary food like sharing of man Ma welcome to add VX attention - q357568837q
Cooking ingredients
Cooking Steps
Step1:Prepare the materials. Make your own meat stuffing when you go home. It's hygieni
Step2:Beat two eggs (only the egg white) to the meat fillin
Step3:Put in scallion, ginger, salt and sugar soy sauce (in any order
Step4:Fast mixing in one directio
Step5:Stir till chopsticks stan
Step6:Add starch and continue mixin
Step7:Into square containers. Compacting mea
Step8:Wrap it in plastic wrap.
Step9:Steam over water for 40 minute
Step10:Pour in yolk. Steam for 10 minute
Step11:Back button and demould after leaving the po
Step12:Just slic
Cooking tips:Man Ma's hint - because I make it by myself. There is no preservative. Try to eat it on the same day. What I make is the amount of the whole family. If I only give it to the children, I can reduce the amount of meat. Adults may feel light when eating. It can be made with a dip. There are skills in making delicious dishes.
