Cooking Steps

1. 

   Step1:Sliced pork liver. Salting and salting of the sausage sectio

2. 

   Step2:Wash mustard. Dish. Put some chopped garlic and ginge

3. 

   Step3:Hot pot. Add oil. Stir fry until the color changes and add salt to make it out of the pot

4. 

   Step4:Add about two bowls of water to the pot. After boiling, pour down the sausage and boil it. When it's cooked, put in the pig liver. Add sesame oil to the pig liver after it's completely discolored. You can get out of the pot