Chinese Food
One time lunch meat cheese bag + Amber Walnut Bread
(65100 views)Usually when I eat bread, it's always tangled. It's sweet or salty. Because I'm in the late stage of cancer. I'm sure I'll take it one time. This time, the recipe of this dough is a combination of my bread machine and several recipes to find out the best recipe of the dough at present. The baked bread is soft and elastic. It's like doing yoga. The stuffing is totally local. I'll add whatever I like . beginners. You are welcome to correct and supplement the shortcomings. That's it
Cooking ingredients
Cooking Steps
Step1:The main material is as shown in the figure.
Step2:Auxiliary materials are as shown in the figure. To be use
Step3:In the order of liquid egg (a little bit of egg liquid) salt and sugar flour, put it into the bread machine. My model of bread machine is petrel pe8500. Choose menu 17 to customize the dough. The default time is 12 minutes. I changed it to 15 minutes. After finishing, I will try again. And add the softened butter. After two times, I will try again. Choose menu 16 to make dough. This time is 90 minutes. The dough is done.
Step4:Processing accessories. Cookies and amber walnuts (Amber walnuts are packed in supermarket bags. They are very sweet. No need to add sugar) are crushed by rolling pin in the plastic bag. I don't crush them very much. I like the sense of large particles
Step5:Heat the luncheon meat without oil. Change color on both sides
Step6:Everything is ready. Take out the bread dough and divide it into six parts. Let it stand for a while. Fry the luncheon meat and walnut cookies for standby
Step7:The dough is made into thin slices with salad dressing and lunch meat. The salad dressing is based on personal taste. In short, I choose the sweet salad dressing. I have loved the sweet, salty, sweet and salty taste since I was a child
Step8:Close your mouth. You can make your own bread. What you pay attention to is a thin skin and enough stuffing. Please don't be stingy with the stuffing. In the later stage, the dough will be twice as big as the fermentation. Don't be afraid that it doesn't have a big stomach.
Step9:It's another kind of dough. This time, the dough is rolled thin because it needs to be rolled. I think it's better than the stuffing. It's Crispy layer by layer
Step10:Uncoiled. Close your mouth.
Step11:Finally, we got six billets, three meat buns and three sweet buns. We solved the problem of eating salty and sweet ones at one time. Then we put the oven and ferment for about 40 minutes
Step12:Brush the egg liquid after serving. Sprinkle cheese and basil leaves on the lunch meat bag. Sprinkle the remaining walnut pieces on the surface of the walnut roll. Preheat the upper and lower tubes of the oven at 180 degrees for 15-20 minutes. Heat them in the middle layer. Put them in. Change color for about 10 minutes.
Step13:This time, I'll add chopped walnuts and cheese after the color change
Step14:Observe at any time in 15-20 minutes. Take out the finished product as soon as it's getting better. My finished product is a little ugly because of a small mistake.
Cooking tips:First, it's also a mistake I made this time. I used to add cheese to bread. The cheese paste fell off but the bread didn't paste very well. I understand that cheese is more easily heated, so I put off the cheese when I made it. It turns out that it can't be attached at all... Of course, I will correct it in the square. Second, as for whether you want to set the time to knead as I do, there is actually a reference value. The general one button setting mode of the bread machine is usually in three and a half hours. The baking time is about 20 minutes. So the 15 + 15 + 90 minutes kneading + 40 minutes oven fermentation that I choose basically coincides with the working time of the bread machine. Third, pay attention to the proportion of liquid. I often make mistakes before. And flour is nothing more than water and flour. The water here includes milk and cream. No matter how much you pursue milk flavor, please do not exceed the total amount of liquid. There are skills in making delicious dishes.
