Chinese Food
Fried lunch meat with mushrooms and broccoli
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I always want to eat something light when I am in a foreign country and in my own time. Cooking is the happiest time
Cooking ingredients
Cooking Steps
Step1:Half broccoli. Wash it. Tear it into small pieces. It's very rip
Step2:Take apart the Flammulina sisterhood and wash i
Step3:Sliced meat. Sliced meat is easier to taste. Uniformity is the key. I put those thin strips in noodle soup later. Ignore. When cutting the meat, put the Flammulina velutipes in the water with a little sal
Step4:When the Flammulina mushroom is ripe. When the broccoli eight is mature, drain it. Add oil to the frying pan. Put the meat slices. When the stir fry is slightly discolored, put the Flammulina mushroom and the broccoli.
Step5:Add a small amount of clear water. Add salt, soy sauce and proper amount of Laoganma. Simmer. Medium hea
Step6:The soup is almost ready. Taste the salt and add seasoning according to the taste.
Step7:Done. Opening time
Cooking tips:Why boil the Flammulina mushroom and broccoli with clear water? Because I'm afraid that the small pot will not be cooked. The water will pass through. The taste is better. Why the fuck? Because I don't have any other seasoning.... There are skills in making delicious dishes.
