Simple lunch platter, rice, rice porridge, match as you wish
Step1:Peel off the shell of shrimp. Remove the shrimp line. Add wine. Marinate to remove the smell.
Step2:Wash and cut garlic bolt. Sliced streaky por
Step3:Add water in the pot. Add a little salt. Add peas, carrots and sweet corn. Cook until it floats. Cool the water. Control the water content.
Step4:Put the boiling water into the garlic bolt. Make water for 3 minutes. Take out. Put in shrimp. Change color. Take out.
Step5:In a pan, put a small amount of oil and cool oil into the French fries. Fry until golden brown and remove. Use kitchen paper to dry the oil. Put it in a plate. Squeeze in ketchup.
Step6:The oil in the pot is hot. Put in the chopped green onion, streaky pork, stir fry to change color. Add soy sauce. A little bit. Pour in the garlic bolt. Stir fry. Add salt. Out of the pot in one minute. Set the plate.
Step7:Heat the oil in the pot and put in the chopped green onion. Pour in the carrots, peas and sweet corn. Add shrimp. Salt. Sugar. Stir fry a few times to make the pot. Set the plate.
Step8:The fruit of the virgin. Put the plate in order.
Cooking tips:There are skills in making delicious dishes.