With the improvement of the epidemic situation, everyone will continue to work again and again. After the resumption of work, the work meal is also a big problem. We need to plan and ponder it carefully. Next, we will update the work lunch recipe for everyone. We don't know what to eat. Follow me.
Step1:Wash rice and quinoa. Cook rice and eggs at the same tim
Step2:Open the lunch can. Use a knife to cut it along the periphery. Turn it upside down and shake it twice and it will come out
Step3:Shred the ingredients. Cut two garli
Step4:Fry the luncheon meat with less oil. It will be more fragrant. If the surface changes color, put it on the plate for standby
Step5:Stir fried with other ingredient
Step6:Stir fry with a little wate
Step7:Put the bento box. Put others in the empty plac
Step8:Put on the fruit. Cut the boiled eggs in half. The Bento is ready
Cooking tips:When making Bento, first think about what the main food is, then match it with vegetables, fruits, etc. in different colors. It's appetizing. There are skills in making delicious dishes.