Lunch meat with double peppers + quinoa rice

staple:8 rice:moderate amount quinoa:1 / 10 of rice dishes:8 lunch meat:150g green pepper:1 chili:1 seafood mushroom:a handful egg:1 fruit:casual Hami melon:casual https://cp1.douguo.com/upload/caiku/6/a/1/yuan_6a77c80eb19c46db149e3b2e510497b1.jpeg

Lunch meat with double peppers + quinoa rice

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Lunch meat with double peppers + quinoa rice

With the improvement of the epidemic situation, everyone will continue to work again and again. After the resumption of work, the work meal is also a big problem. We need to plan and ponder it carefully. Next, we will update the work lunch recipe for everyone. We don't know what to eat. Follow me.

Cooking Steps

  1. Step1:Wash rice and quinoa. Cook rice and eggs at the same tim

  2. Step2:Open the lunch can. Use a knife to cut it along the periphery. Turn it upside down and shake it twice and it will come out

  3. Step3:Shred the ingredients. Cut two garli

  4. Step4:Fry the luncheon meat with less oil. It will be more fragrant. If the surface changes color, put it on the plate for standby

  5. Step5:Stir fried with other ingredient

  6. Step6:Stir fry with a little wate

  7. Step7:Put the bento box. Put others in the empty plac

  8. Step8:Put on the fruit. Cut the boiled eggs in half. The Bento is ready

Cooking tips:When making Bento, first think about what the main food is, then match it with vegetables, fruits, etc. in different colors. It's appetizing. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Lunch meat with double peppers + quinoa rice

Chinese food recipes

Lunch meat with double peppers + quinoa rice recipes

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