Cooking Steps

1. 

   Step1:1. Cut pork into small pieces, add chopped scallion and chop into mu

2. 

   Step2:2. Put starch, flour, eggs and water in a basin and mix them into a batter. The batter is thinner

3. 

   Step3:3| mixed with minced meat past

4. 

   Step4:4| stir evenl

5. 

   Step5:5. Add seasonings (ginger mud, pepper, sugar, salt, oyster sauce, cooking wine, red koji powder, soy sauce, edible) in tur

6. 

   Step6:6. Stir the seasoned pork paste vigorously in one direction until it is stirred vigorousl

7. 

   Step7:7| put into a glass box or other heat-resistant container with a layer of oil applie

8. 

   Step8:8. Cover the surface with tin paper. Put it into the steamer. Steam for 3540 minutes

9. 

   Step9:9. Steam well, put on gloves, take it out and pour it out. Slice it. You can't finish it and freeze it. It's very convenient to heat it when you want to eat it. It's very suitable for breakfast with bread, pancakes and noodles.