Chinese Food
Butter meets lunch meat
(160601 views)
New Guanjun bar gives lazy people a chance to challenge their cooking skills. The materials of this dish are ready-made. The flavor is retro. It's not easy to lose. It doesn't test the sword skill. The finished product can be used in all kinds of ways, such as instant noodles, sandwiches, etc. So it became my first recipe. The taste is expected. It's fragrant when baking. The taste of butter is light. But the lunch meat bar is so magical. The children can't stop eating.
Cooking ingredients
Cooking Steps
Step1:Lunch meat can be opened. Slice.
Step2:As shown in the picture, the lunch meat is baked on a plate. The butter is cut into small pieces and put on the meat. It's very casual.
Step3:The temperature of the oven is about 200 degrees. The time is about 10 minutes. The fragrance of Zizi overflows.
Step4:Out of the oven. Jin cancan's temptation is quite big. I'd like to eat one quickly. The taste is the taste of the lunch meat. I think I'll like it.
Step5:Let's set the table. It's just a meat dish. Ha ha ha h
Cooking tips:You can make an egg noodle with a small dish you like. A good partner is Paomian. There are skills in making delicious dishes.
