Chinese Food
Fried egg with potato and lunch meat
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My family Chen xiansen prefers potatoes and luncheon meat. I bought a lot of eggs to keep them from spoiling. So I boldly invented this new dish.
Cooking ingredients
Cooking Steps
Step1:Potatoes and lunch meat are cut into pieces and put aside in advance.
Step2:Beat the eggs into a bowl and add some salt and stir well.
Step3:Cut the onion and garlic into pieces and put them in place.
Step4:Add oil to the pan. First, put the eggs in the pan and fry them.
Step5:Stir fry the onion and garlic. Then add the potatoes and stir fry.
Step6:Add some soy sauce, soy sauce and sugar and stir fry.
Step7:Add the newly fried eggs and the cut lunch meat and continue to stir fry.
Step8:Good food makes a pot.
Cooking tips:There are skills in making delicious dishes.
