Chinese Food
Braised Chinese yam and potato with lunch meat
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Lunch meat and what to put. This is the story of a hot pot cleaning up. In my home, I can wash hot pot clean and healthy. I can eat it at ease. But there are always some leftovers. Lunch meat is indispensable in hot pot. Potatoes are also common. Make a stir fry of these leftover ingredients. It's not a waste. It's good to eat. Make the best of both~
Cooking ingredients
Cooking Steps
Step1:Peel and wash potatoes and yams. Dice the
Step2:The lunch meat is diced the same siz
Step3:Cut the green onion. Peel and slice the garlic. Cut the chili into small circle
Step4:Start the pot and add the mustard seed oil from the village of Jinlongyu grandma. Heat the mustard seed oil from the village of Jinlongyu grandma. Select the native raw materials and make the authentic rapeseed oil smell. If the cooking is good, choose the mustard seed oil from the village of Jinlongyu grandma. It is suitable for frying, boiling and frying. The raw material is non genetically modified rapeseed. It is selected as the raw material of oil paper. Moreover, the cholesterol of rapeseed oil is very little. It can be eaten safely and boldly. It is suitable for all ages. A drop of good oil will give the family a lifetime of health.
Step5:Add onion, garlic and chilli. Stir fry to tast
Step6:Stir fry the meat for lunc
Step7:Add potatoes, yams and a little water. Stir fry bot
Step8:Add soy sauce and stir evenl
Step9:Add a little salt to taste and stir well to make it out of the po
Step10:Finished produc
Cooking tips:After adding yams and potatoes, add water in several times. When the pot is dry, add a little until the ingredients are dry in the frying pan. There are skills in making delicious dishes.
