Chinese Food
Fancy lunch meat (quail omelet)
(91175 views)
It was changed from steamed meat cake with eggs by Apple chef. The original work is very beautiful and long grass. The recipe has been changed. It doesn't need to be steamed or roasted. It needs to be steamed completely. It uses the common method of luncheon meat. My husband's evaluation is. Quite appetizing. When I was a kid, I was greedy. I wanted to eat bread with lunch meat and fried eggs. When I grew up, I understood that it should be called lunch meat and fried egg sandwich. Now I cook my own food, and I have a small life. Anti-corruption is the first thing. -
Cooking ingredients
Cooking Steps
Step1:Steam corn and peel off grains. Blanch green beans. Dice onions. Stir fry the three vegetables together. Add a little salt to the bottom. Meat with cooking wine, soy sauce, salt, ginger powder (or ginger powder), dried steamed bread, finely ground with a blender. Stir fried vegetables wel
Step2:(Le Kou glass fresh-keeping box) apply oil around the bottom of the container. Add meat mud in two parts. Put half meat mud on the first layer and compact it. Arrange the middle layer evenly and embed quail eggs. I use 5 × 3 arrangement. Pay attention to the tight connection of each vertical arrangement. The top layer and the other half meat mud are compacted to avoid too many bubbles. Cover a layer of fresh-keeping film. But do not contact with the food directly. If you can't avoid, use the plate to buckle up. Heat up. Steam for 40-50 minutes. I forgot the time to steam for 55 minutes. Because of a cold, a stuffy nose and a strong smell of green beans when steaming, I was also drun
Step3:Out of the pot, pour out the soup. Turn it upside down and put it on a plate to cool it. Cut into pieces.
Step4:Cut 4 pieces. Put a tile to play when you have one lef
Cooking tips:There are skills in making delicious dishes.
