Chinese Food
Lunch meat
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Last night, I chatted with my long lost friend wechat for an hour before I went to bed. It's amazing that we live upstairs and downstairs. Haha. During the period when I moved here, she happened to be away from Beijing on business. No wonder she didn't see her. If it wasn't early in the morning, she had to meet someone. Ha ha. Someone will accompany me to buy vegetables this time ~ ~ fate. It's amazing. Such a big Beijing can meet her. Mm-hmm. today I'll show you the lunch meat. It's n times better than the canned meat I bought outside. Have you been greedy? I can't help but put some slices in my mouth when I put them into the plate. The fragrance is overwhelming. When the stomach doesn't bark, it usually barks when you smell it. How do you like it? Take it as a lunch, dinner as a cold dish, can be used to drink in the middle of the night, and people like to wash into hot pot.. Such delicious food. Now the price is soaring to the point of making people think it's expensive to buy a small pot of meat. If you don't buy it, you can't be greedy
Cooking ingredients
Cooking Steps
Step1:Beat the meat in a blender to make a puree.
Step2:Add enough scallion and ginger and mix in one direction.
Step3:Add all seasonings except dry starch and stir well until it is rustling and elastic.
Step4:Add less salad dressing. Make the meat more tender. (you can leave it if you are not prepared
Step5:Add the dry starch and mix well. The color will be lighter.
Step6:Put the meat mud on the cleaned and wrung drawer cloth. Beat repeatedly.
Step7:Pack the meat and mud tightly.
Step8:Steam in the steamer for about 30 minutes.
Step9:Take an egg yolk. Add the salad dressing and mix well (to keep the skin soft).
Step10:Brush on the steamed meat. Continue to steam for 5 minutes. Turn over and brush again.
Step11:You can brush the yolk liquid twice and steam it.
Step12:After natural cooling, refrigerate. Slice and dish when eating.
Cooking tips:Add salad dressing to the top of the brush to keep the skin soft and tender after cooling. There are skills in making delicious dishes.
