Chinese Food
Jinsha lunch water bamboo
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It's a very simple and delicious dish. The salty taste of the lunch meat and the crispy and refreshing taste of the water bamboo are wrapped by the crispy bread crumbs and the salty egg yolks. People can't help salivating. The index finger is wide open.
Cooking ingredients
Cooking Steps
Step1:Prepare materials. Cut the shallot, ginger and garlic into mashed garlic. Steamed salted egg yolk. Crushed. Diced water bamboo shoots and diced lunch mea
Step2:Heat up a little oil pan. Put in the lunch meat. Stir fry until the surface is slightly scorched
Step3:Put in the diced water bamboo. Stir fry until the edge of the water bamboo is slightly scorched
Step4:Add salt, chicken powder, soy sauce, sugar and pepper. Stir and season. Installation and standb
Step5:Add a little oil to the pot. Stir fried scallion, ginger and mashed garli
Step6:Add the salted egg yolk and stir fry evenly over low hea
Step7:Pour in crumbs. Stir until crispy. Mix well with salted egg yol
Step8:Pour in the fried rice shoots for lunch. Stir fry until the surface is covered with crumbs. Turn off the fire
Cooking tips:There are skills in making delicious dishes.
