Rice and vegetable roll Kwai

main material -:8 rice:moderate amount lunch meat:120g seaweed:one piece according to the sauce -:8 Japanese soy sauce (or soy sauce with less salt:spoon honey:two spoons Japanese wine (or rice wine):spoon egg:one https://cp1.douguo.com/upload/caiku/b/d/3/yuan_bd51e3b9811a802428c5a1d6acf169e3.jpeg

Rice and vegetable roll Kwai

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Rice and vegetable roll Kwai

Rice and vegetable roll. Try breakfast, meat, rice, Kwai, and breakfast. What do you want to eat?

Cooking Steps

  1. Step1:Prepare the cooked rice. The rice for the rice ball should be a little harder. Fry an egg firs

  2. Step2:Sliced lunch mea

  3. Step3:Fry in a pan over low heat. Brush with the cooking sauce. Fry for a while. The shiny lunch meat will be fried. Mix with the cooking sauce - 1 scoop of raw soy sauce, 1 scoop of cooking wine and 2 scoops of honey. The effect is thick

  4. Step4:Put a piece of seaweed on the board. Smooth face dow

  5. Step5:Spread rice. Make it square. Make sure you wear disposable gloves

  6. Step6:Spread lettuce, streaky pork, egg and lettuce at one tim

  7. Step7:Another layer of ric

  8. Step8:Wrap the rice in seaweed first, and then wrap it tightly with the plastic wrap on the botto

  9. Step9:Rice and vegetable roll. Kwai. It's easy to do

  10. Step10:Perfec

Cooking tips:There are skills in making good fried eggs and luncheon meat and making delicious dishes in nonstick pots.

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How to cook Rice and vegetable roll Kwai

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Rice and vegetable roll Kwai recipes

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