Lunch lunch

meat floss:two spoons Cherry Radish:one green pepper:three lean meat:150g rice:two bowls starch:moderate amount salt:moderate amount raw:spoon canola oil:spoon le Kui bento box:two https://cp1.douguo.com/upload/caiku/2/2/d/yuan_224c0bf856ebbfe913e3e5151933808d.jpg

Lunch lunch

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Lunch lunch

Sometimes Kwai Chai will make such a quick lunch. It will be better in ten minutes.

Cooking Steps

  1. Step1:Cut meat into shreds. Cut green peppers into shreds.

  2. Step2:Marinate the shredded meat with starch and soy sauce. Mix well.

  3. Step3:Mix wel

  4. Step4:Rapeseed oil on hot pot, shredded por

  5. Step5:Frie

  6. Step6:Golde

  7. Step7:Stir fried with green peppe

  8. Step8:Add sal

  9. Step9:Stir fry for a while.

  10. Step10:Cut cherry and radish for decoration.

  11. Step11:Put rice and meat floss in the bento box.

  12. Step12:Put in shredded pork with green peppe

  13. Step13:Cherry Radish decoration. Kwai Tai is delicious and nice

  14. Step14:The ingredients given above are the quantity of two anemone Bento boxes.

  15. Step15:Close u

  16. Step16:Close u

  17. Step17:Fragranc

  18. Step18:Full of appetit

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Lunch lunch

Chinese food recipes

Lunch lunch recipes

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