Lunch meatball

main material -:8 rice:moderate amount lunch meat:2 pieces seaweed:half kernels:moderate amount peas:moderate amount carrot:moderate amount salt:1g white vinegar:5~10ml black sesame (cooked):moderate amount vegetable oil:moderate amount https://cp1.douguo.com/upload/caiku/c/8/2/yuan_c8ae071415afa4c91300679d18438d82.jpeg

Lunch meatball

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Lunch meatball

Cooking Steps

  1. Step1:The rice is steamed in advance. It's better to be a little hard. The peas are boiled. The carrots are chopped. The corn is ready. The seaweed is also cut into wide strip

  2. Step2:Small pot lunch meat cut into four thick slice

  3. Step3:Heat the oil in the pot. Heat the ham slices in the oil. Fry until golden on both sides and put them out for later use

  4. Step4:Stir fried rice with ha

  5. Step5:Stir fry rice, add corn, pea, carrot and salt. Sprinkle black sesame and white vinega

  6. Step6:Put a larger plastic wrap in the ham box. Put in the seaweed strips. Then put in the fried ham slices

  7. Step7:Put the fried rice in the box. On the ham. Compact it with hand or spoon. Then wrap the seaweed

  8. Step8:In the end, the prepared rice balls can be pulled out of the box

Cooking tips:1. Don't stir fry the rice under pressure. Put some warm water when it's caked. Cut it in the pot with a shovel a little bit. 2. Finally, stir fry the rice to put white vinegar. You can also put sushi vinegar for cooking.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Lunch meatball

Chinese food recipes

Lunch meatball recipes

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