Chinese Food
Lunch meatball
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Cooking ingredients
Cooking Steps
Step1:The rice is steamed in advance. It's better to be a little hard. The peas are boiled. The carrots are chopped. The corn is ready. The seaweed is also cut into wide strip
Step2:Small pot lunch meat cut into four thick slice
Step3:Heat the oil in the pot. Heat the ham slices in the oil. Fry until golden on both sides and put them out for later use
Step4:Stir fried rice with ha
Step5:Stir fry rice, add corn, pea, carrot and salt. Sprinkle black sesame and white vinega
Step6:Put a larger plastic wrap in the ham box. Put in the seaweed strips. Then put in the fried ham slices
Step7:Put the fried rice in the box. On the ham. Compact it with hand or spoon. Then wrap the seaweed
Step8:In the end, the prepared rice balls can be pulled out of the box
Cooking tips:1. Don't stir fry the rice under pressure. Put some warm water when it's caked. Cut it in the pot with a shovel a little bit. 2. Finally, stir fry the rice to put white vinegar. You can also put sushi vinegar for cooking.
