Chinese Food
Lunch meat fried egg rice ball
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Justegg's artificial egg is made of natural mung bean. It doesn't contain any cholesterol. Calories, saturated fat, total fat and other components are lower than the same amount of eggs. In addition, justegg also contains no antibiotics, hormones. It is very suitable for people who are fond of fitness and healthy diet. This rice ball is easy to make and carry. You can see the ingredients of the package after cutting. It has a high appearance value and a good appetite. -
Cooking ingredients
Cooking Steps
Step1:Heat the oil in the wok. Add justegg egg mixture. Stir fry until cooked. Dish up and set asid
Step2:Slice lunch meat. Fry for a whil
Step3:The cucumber is sliced. It can be sliced with a peeler.
Step4:Take a fresh-keeping film larger than the sushi seaweed. Put the sushi seaweed on it. Put a small half bowl of rice in the middle. Make it square and flatten it
Step5:Squeeze tomato sauc
Step6:Spread a layer of justegg scrambled egg
Step7:Cover with chees
Step8:Put on the meat slices for lunc
Step9:Put on cucumber slice
Step10:Squeeze mayonnais
Step11:Cover the rest of the ric
Step12:With the help of plastic wrap, the four corners of seaweed are folded and rice is wrappe
Step13:The surplus parts of four corners are also folded. Wrap them into a square rice ball with plastic wrap.
Step14:Use a knife to cut from the middle. Pay attention to the direction of the long side of the lunch meat. Remember the direction of the bag.
Step15:Have appetit
Step16:Good looking, delicious and ful
Step17:Finished produc
Step18:With a blackcurrant shake. Start a hearty breakfast.
Cooking tips:You can pack in all kinds of ingredients you like to make delicious dishes.
