Kwai Chi ❤️ Stir fried lunch meat with asparagus

asparagus:400g Merlin luncheon meat:1 box olive oil:moderate amount scallion, ginger and garlic:moderate amount black pepper:moderate amount oyster sauce:moderate amount https://cp1.douguo.com/upload/caiku/2/1/6/yuan_213fd00f11651f31002daaf27a6cb276.jpeg

Kwai Chi ❤️ Stir fried lunch meat with asparagus

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Kwai Chi ❤️ Stir fried lunch meat with asparagus

One day plan is in the morning. Breakfast is really important. Today, Kwai powder is a quick dish. It's very simple and convenient. It's nutritious and delicious. ❤️

Cooking Steps

  1. Step1:Cut off the root of asparagus 12cm, wash and soak in baking soda for 510 minute

  2. Step2:Prepare a box of lunch mea

  3. Step3:Cut asparagus and blanch it, then drain it for us

  4. Step4:Cut meat for lunc

  5. Step5:Chopped scallion, ginger and garli

  6. Step6:Oil in hot pot (more oil. It's needed to fry lunch meat

  7. Step7:Stir fried onion, ginger and garli

  8. Step8:Fry the luncheon meat until the surface is slightly yellow and pour out the extra oi

  9. Step9:Add asparagus and stir fr

  10. Step10:Add some black pepper and oyster sauc

  11. Step11:Stir evenl

  12. Step12:You can put it on a plate and get out of the pot ❤️

Cooking tips:You must fry the lunch meat first. It's delicious. In addition, you must know how to pour out the extra oil for cooking.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Kwai Chi ❤️ Stir fried lunch meat with asparagus

Chinese food recipes

Kwai Chi ❤️ Stir fried lunch meat with asparagus recipes

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