Chinese Food
Homemade lunch meat
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Losing weight recently. It's a cruel thing to eat. But for the sake of beauty. Everything is not important. Dinner is well controlled. I still want to eat meat for lunch. But I want to eat lean meat. Meat that doesn't need to be fried. Meat that needs to be eaten in bulk. Meat that satisfies my appetite. So, this lunch meat was born. It's super simple. Take a look at it if you like-
Cooking ingredients
Cooking Steps
Step1:Put the pork into the mincer and stir it into a mud shape (it should be very delicate). Otherwise, it will not be smooth and tight.
Step2:Buy a ready-made lunch meat bag online (the taste is the same as that of a can. This bag can make two to two-and-a-half Jin of meat. If the filling doesn't taste like a can, add some salt, 95 grams of starch, 5 grams of Monascus powder, 5 grams of chicken essence, some sugar, onion and ginger, and 150 grams of water to mix the meat filling
Step3:Pour 105g of the bag (half) into the meat fillin
Step4:Add 150 grams of water. Stir the meat stuffing with your hand. Drop it.
Step5:Prepare a heat resistant container. Brush with a brush.
Step6:Pour in the meat stuffing. Spread it. It's about 6 to 7 cm thick. Cover with plastic wrap. Put cold water into the steamer. Steam the steamer and let it mature in 30 minutes.
Step7:Out of the pot. Let it cool. Be sure to cool it thoroughly.
Step8:Slic
Step9:Loadin
Step10:Finished produc
Step11:Finished produc
Cooking tips:If you don't cover the plastic wrap, there will be water vapor in the container. Like to eat spicy taste can add chili powder. There are skills in making delicious dishes.
