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Step1:Cut chicken breast into small pieces. Use black pepper. A little cooking wine. A little salt. Marinate for five minute
Step2:Cut the upper end of asparagus. Cut the lower part into small pieces and blanch for about three minutes
Step3:Put some oil, add some garlic, stir fry and fry meat. Remember to press the muscle slightly when frying after two years of whit
Step4:It's out of the pot. Let's start to set the dishes from today. Enjoy life.
Cooking tips:I like food. I like light vegetarian food. Add me. There are skills in making delicious dishes.