Cooking Steps

1. 

   Step1:The ingredients are shown in the picture. Wash yellow flower and agaric hair. Cut cucumber into rhombus slices. Slice lunch meat. Beat eggs into egg liquid. Add salt and cooking wine and mix well. Chop the onion, ginger and garlic.

2. 

   Step2:Let's start. Fry the lunch meat first.

3. 

   Step3:Take out the eggs with oil. (the oil should be more than the usual scrambled eggs, so as to make floccules.

4. 

   Step4:Pour a little more oil into the pan. Stir fry the pan with onion, ginger and garlic.

5. 

   Step5:Then add the cucumber and stir fry for a while.

6. 

   Step6:Stir fry the yellow flower and fungus twice.

7. 

   Step7:Finally, pour the fried lunch meat and eggs back into the pot and stir fry them together.

8. 

   Step8:Add salt, sugar and fish sauce. Drizzle some sesame oil before leaving the pot. Let's have dinner.