Chinese Food
Fried lunch meat with egg
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I used to fry the lunch meat all the time. The eggs didn't touch the meat. After adding corn flour, I tried it. It tastes good and fast. Improve the speed of cooking
Cooking ingredients
Cooking Steps
Step1:Lunch meat is taken out of the can. Sliced. Cocoa in thicknes
Step2:After the eggs are broken, add a little sal
Step3:Dip the luncheon meat into cornstarch. Pay attention to all sides
Step4:Mix the lunch meat with corn flour into the egg liquid. Try to make sure that every piece of lunch meat is saturated with eggs
Step5:Heat up and drain the oil. When smoking, put in the luncheon meat. Turn to small heat and fr
Step6:Lunch meat is golden. You can go to the stage
Cooking tips:There are skills in making delicious dishes.
