Chinese Food
Lunch meat [Family Edition]
(113819 views)![Lunch meat [Family Edition]](https://cp1.douguo.com/upload/caiku/3/4/2/yuan_34c04de035b13f4a7504567fae8da252.jpg)
Because the child is allergic to eggs, it's still delicious without eggs
Cooking ingredients
Cooking Steps
Step1:I bought it a little fat this time. I want it thinner next tim
Step2:A spoonful of garlic, a spoonful of scallion and half a spoonful of ginger. Spoons are the spoons for soup
Step3:Add 100g of water or stoc
Step4:40 g starch, 20 g flour, 7 g chicken essence, 10 g raw soy sauce, 1 egg, 3 g sal
Step5:Mix in one direction for 5 minute
Step6:Spread a thin layer of peanut oil on the tin paper. Put some meat paste on it. Roll it up and tighten it. Screw it on both ends like candy paper
Step7:Steam in cold water. Steam for 20 minutes after boilin
Cooking tips:The soup needs to be skimmed from the oil layer. The streaky pork needs to be thin. Otherwise, if it's too fat, it's better to match with the tasty dishes to make it delicious.
