Chinese Food
Homemade lunch meat
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Luncheon meat is a kind of canned convenience food processed from meat. It can be cut into slices and used for sandwiching bread. It is also delicious to make meal egg noodles. It's very easy to make by yourself. Mix the pork puree with seasoning and steam it. Make more at the weekend. Put it in the fridge for freezing. Take it out and reheat it when eating. It's convenient and delicious.
Cooking ingredients
Cooking Steps
Step1:Put an egg in the bow
Step2:Add 35g starch and 20g flour and mix well
Step3:Pour in 500g of minced meat and stir well
Step4:Add a little ginger powder, 5g cooking wine, 10g soy sauce, 5g oil, 3G salt, 30g sugar, 15g oil consumption and 3G pepper to the minced meat
Step5:Stir in the same direction until the puree is firm and elastic
Step6:Steam the mould with a layer of oil
Step7:Pour the mashed meat into the bowl. Compact the back cover and put the tin paper on it
Step8:Steam in a wok for about 40 minutes
Step9:Dry after steaming
Step10:Demoulding and slicing can be used directly. It can also be used as the ingredients of stir fry and noodle soup. More can be done at a time. It can be frozen and preserved if you can't finish eating. When you eat it, you can reheat it. It's very convenient.
Cooking tips:There are skills in making delicious dishes.
