Chinese Food
Lunch meat
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I remember a fever when I was a child. My father asked me what I wanted to eat? I remember when I said lunch meat without hesitation. For me, this box of lunch meat has endless charm for me. Although. It's no longer a time of material scarcity. But for a poor age when there is only one canteen in a village. The products in the canteen are few. This lunch meat is so attractive to me. Maybe this lunch meat is usually reluctant to buy. But for me with a fever, my father bought me a box without hesitation. Maybe my dad thinks this kid is greedy, right? Don't eat fruit when you are sick. Eat meat with me. I went home a few days ago and said to my dad, Dad, I'll come back next time. I'll bring you some lunch meat I made myself. my dad said, will you do that? Yes, indeed. I'll bring it to you when I come back next time. In fact, the first time I just hold
Cooking ingredients
Cooking Steps
Step1:Cut the onion and ginger into small pieces. The smaller the pieces, the bette
Step2:Put the minced green onion and ginger into the meat stuffing. Then chop it with a knife
Step3:Mix the starch, flour, water and egg white in a bow
Step4:Pour the batter into the meat filling. Stir vigorously in one direction
Step5:Add 1 / 4 teaspoon peppe
Step6:Add 1 / 2 teaspoon suga
Step7:Add 1 teaspoon sal
Step8:Add 1 teaspoon of fuel consumptio
Step9:Add half a spoon of rice win
Step10:Add 1 teaspoon red koji powde
Step11:Add 1 teaspoon of raw sauc
Step12:Add 1 / 2 teaspoon cooking oi
Step13:Stir the mixed pork paste in one directio
Step14:This component can be used to make three golden Mini cheesecake models for school kitchens. Two hot dog models. Put the mixed meat stuffing into the models
Step15:Flatten. The meat fortress should be tight. It will taste good when cooked
Step16:Cover the surface of the mould with tin paper. Put enough water in the steamer. Put on the prepared meat for lunch
Step17:Boil the water and steam for 35 minutes (the time of steaming depends on the size of the mould. This mold is relatively small. It's relatively well done, so it can take less time.
Step18:If you like the one with egg yolk, brush a thick layer of egg yolk on the surface of the luncheon meat in the last five minutes before leaving the pot. Continue to steam for five minutes. The steamed luncheon meat can be sliced after it is cooled in the air
Cooking tips:There are skills in making delicious dishes.
