Chinese Food
Homemade lunch meat ~ baby food~
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The meat for my daughter that I can hold and bite with my hand ~
Cooking ingredients
Cooking Steps
Step1:Eggs, flour, starch, salt and water are all put together. Ginger is squeezed by pressing garli
Step2:Mix wel
Step3:Pour the mashed meat into the batte
Step4:Stir in the same direction. It's like a tendon
Step5:Silicone paper is padded on the bottom of the container for easy demouldin
Step6:Pour in the mashed meat. Press tightly with a spoo
Step7:Cover with tin paper, steam for 40 minutes, cool and stri
Cooking tips:1. The more minced the meat is, the better the lunch meat is. 2. It's a supplementary food for babies. It's light and delicious.
