Chinese Food
[homemade lunch meat] the dry goods prepared for the family before leaving
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My boyfriend still likes to eat lunch meat. But I always think that the lunch meat sold outside is unhealthy. I'm afraid that it's not good meat or rotten lymph meat. But I can't help him to eat what he likes. So he makes his own lunch meat. In case I'm not at home, he can cut some meat to make sandwiches or something.
Cooking ingredients
Cooking Steps
Step1:Cut the meat first and then chop it into mince. Break up the egg. Cut the shallot into small pieces. Cut the ginger into small pieces. Mix the flour and cornstarc
Step2:Add salt, pepper and cooking wine to the minced meat and marinate it. Add salt according to your taste. Add the egg liquid into the mixing bowl of flour and corn starch and mix evenly. Then add 120ml of water to mix into the flour egg liquid. Add the minced meat and mix. Let the minced meat fully absorb the mixture
Step3:Add minced ginger and scallion. Stir vigorously in one direction. It is more and more laborious and resistant during the mixing process, indicating that minced meat is more solid
Step4:You can add a little red koji powder. I have it at home. It was used to make red velvet cake before. If you don't have it, you don't need to buy it specially. Add red koji powder just to make the color look good. Don't add more. Just a little bit
Step5:Use a high temperature resistant clasp box. Dry the water. Apply a little oil on the inner wall. Put the mixed minced meat into it and press it flat
Step6:Wrap it in tin foil and steam for 30 minutes in a large pot. The purpose of wrapping tin foil is to keep the moisture out of the box. You can also use a plate to pour it on the box
Step7:It can be taken out after cooling. I cut and tasted a piece before it was completely cooled. It's delicious
Cooking tips:1. It's better to bring some fat meat to the pork. It's not so woody in taste; 2. It's better not to buy minced pork directly. It's better to chop minced pork by yourself after buying it. After all, the minced pork by hand is more flexible; 3. Stir the minced pork in one direction when mixing it. The meat is strong and solid; 4. It's OK to put the red koji powder in it. After all, you can eat it by yourself. Add the red koji powder just to make it a little red in color. But it's good-looking Don't add more. Otherwise, you can't cook your own red lunch meat.
