Cooking Steps

1. 

   Step1:Wash the blood on the surface of pork with clear water. Dry the water with kitchen paper. Or drain the water. Pork can bring two parts of fat. There is no fat today.

2. 

   Step2:Then cut the pork into small pieces.

3. 

   Step3:Put the pork in the mincer. Prepare the mincing. If the meat is directly minced, please omit the above three steps.

4. 

   Step4:Use the kitchen scale to weigh the sweet potato flou

5. 

   Step5:Add 25 grams of wate

6. 

   Step6:Cut the ginger into small pieces and put them into the ground meat. Add the starch solutio

7. 

   Step7:Continue to grind into meat past

8. 

   Step8:Pour the meat puree into the blender. Add egg white, soy sauce, oil consumption, cooking wine and suga

9. 

   Step9:The mixing basin is put into the cook machine. It can be directly stirred at high speed.

10. 

    Step10:Apply thin oil to the mould. Any square mould can be used. If there is no square mould, you can use it freely. The premise is to be able to withstand high temperature.

11. 

    Step11:Pour the mashed meat into the mould. Press in orde

12. 

    Step12:Cover with plastic wrap and steam for about 20 minutes, mainly subject to steaming.

13. 

    Step13:It's better to fry.

14. 

    Step14:Finished product drawin