Chinese Food
Homemade baby lunch meat ★ no additives
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Everyone must have had this small iron box in their mind. It comes from Meilin cannery. When I was a child, if I could eat such a box, it would be absolutely beautiful. It seems that I haven't studied the meat for lunch for a long time. I think lunch meat is more convenient than meatballs. And the taste is more tender. Make a small cake for the baby. Next noodles, make a soup, stew a rice. Everything is OK. It's a good way to iron your baby. If it's refrigerated, it can be eaten in 3 days. It can be cut into pieces and frozen. It's convenient to take it out and melt it before eating. Homemade lunch meat. No additives. So it's the color of the meat itself. Not the pink we remember.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Baby under 1 year old. Baby soy sauce and salt are not added.
Step2:Mix quail eggs, cornstarch, flour and water to make a paste without particles.
Step3:Try to cut up the onion. I use garlic press to press out ginger juice. Then I keep the pressed ginger. If you don't need to press the garlic machine, try to cut it into fine ginger.
Step4:Cut the plum meat into pieces. Add the chopped green onion and ginger juice into the mixing cup of the auxiliary food machine.
Step5:First, turn the auxiliary food machine to stir for several times. Because it is dry, the stirring is relatively thick. So I pour the batter in and throw it in. Pour it in a little. It's good for lubrication. Then continue to cover and stir. Stir as many times as possible. Make sure that the ash of the mince is always fine.
Step6:It's OK to stir it to this degree.
Step7:Then pour the minced meat into a large bowl. Pour in salt and baby soy sauce. Then mix with chopsticks in one direction.
Step8:Slowly pour in the batter. Then continue to stir with chopsticks in one direction. Stir the minced meat vigorously. Stir it to a sticky state.
Step9:Find a mold. Then brush it with oil. I use Bo Ye's auxiliary food box. This auxiliary food box is 150ml. There are almost two boxes of meat.
Step10:Put the minced meat into the container. Use a scraper to compact it. Be sure to compact it. Otherwise, there will be bubbles in it after steaming. Then dip the scraper with water and smooth the surface. Obsessive compulsive disorder has been applied back and forth n times in this ste
Step11:Cover the surface of the mold with a plastic film or a plate to prevent water vapor from affecting the surface. Boil the water and steam for 30 minutes.
Step12:After steaming, let it cool a little and then turn it upside down for demoulding. It's easy to demould. It just fell off.
Step13:Slice it after cooling. You can give it to the baby times. It's OK to make soup, the next strip and fried rice.
Cooking tips:* it's recommended to choose plum blossom meat. It's a little fat and tender. It's too firewood to use the ridge. *Put in the mould and try to compact it as much as possible. Dip it in water by hand and press hard. There are skills in making delicious dishes.
