Cooking Steps

1. 

   Step1:Add 30g flour, 30g starch, 1 egg and 40g clear water into the bowl. Mix well to form the flour past

2. 

   Step2:Add 15g of scallion, 5g of ginger powder, 2G of Wuxiang powder, 3G of red koji powder, 10g of white sugar, 10g of salt, 5g of cooking wine, 10g of raw soy sauce and 10g of edible oil into 500g of pork stuffing. Mix wel

3. 

   Step3:Pour the mixed meat mud into the flour paste and stir evenly in the same directio

4. 

   Step4:Spread the meat mud on the steamer cloth. Press it into a piece and wrap it up. Put it into the steamer and steam for about 30 minutes

5. 

   Step5:Take out the meat puree. Brush the egg liquid on the surface. Remove the steamer cloth and put it into the steamer again for about 2 minutes

6. 

   Step6:Take out the cut piece and enjoy i