Lunch meat recipe-Chinese Food-best chinese food recipes-cooking food

Lunch meat

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Lunch meat

Cooking ingredients

Three fat, seven thin:500g

corn starch:50 g

amount of black pepper juice:8

2G red koji powder:8

Cooking Steps

Step1:Add other ingredients into the mince. Mix wel

Step2:Cold water on the pot. 30 minutes after boilin

Step3:Steam wel

Step4:I can't find a red koji powder to replace it with a Laochou. The color is like thi

Step5:Just out of the pot is super fragran

Cooking tips:I didn't find the red koji powder to replace it with the old soy sauce. The color is not enough. You can add corn and peas to make delicious dishes.

Category of recipe

Homemade sausage

Chinese cuisine

How to cook Chinese food

How to cook Lunch meat

Chinese food recipes

Lunch meat recipes

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