Chinese Food
Lunch meat
(107894 views)
Lunch meat
Cooking ingredients
Cooking Steps
Step1:Add other ingredients into the mince. Mix wel
Step2:Cold water on the pot. 30 minutes after boilin
Step3:Steam wel
Step4:I can't find a red koji powder to replace it with a Laochou. The color is like thi
Step5:Just out of the pot is super fragran
Cooking tips:I didn't find the red koji powder to replace it with the old soy sauce. The color is not enough. You can add corn and peas to make delicious dishes.
