Cooking Steps

1. 

   Step1:Prepare ingredients - broccoli 15g, carrot 20g, chicken breast 70g, medium gluten flour 10g, egg

2. 

   Step2:Start the pot and boil the water. Put the broccoli in the water and blanch for 1 minute. » broccoli blanching can remove most oxalic acid and pesticide residues.

3. 

   Step3:Broccoli to stem. Chop. Carrot cut.

4. 

   Step4:Put the carrots in the auxiliary food machine. Beat them to pieces. The stirred vegetables will be more delicate. The taste will be better. » baomamas without auxiliary food machines can also be chopped

5. 

   Step5:Cut the chicken breast.

6. 

   Step6:Put the chicken breast into the auxiliary food machine. Knock in the egg.

7. 

   Step7:Fine beating. The good character of whipping is that it's like me ~

8. 

   Step8:Put the flour, broccoli and carrot into the chicken puree.

9. 

   Step9:Stir until it is thick and delicate. » if the character is too dry, add a little egg liquid.

10. 

    Step10:Spread silicone paper on the bottom of the mold. Pour in chicken puree. Smooth the surface. If there is no silicone paper at home, mothers can brush a layer of cooking oil at the bottom of the mold instead.

11. 

    Step11:Put in the steamer. Cover the plate. Cover the plate to prevent backflow of water vapor. It's easier to shape.

12. 

    Step12:Steam over high heat for 20 minutes. Turn off the heat and simmer for 5 minutes. » turn off the heat and simmer for 5 minutes to thoroughly simmer the lunch meat.

13. 

    Step13:Open the lid. Steam it.

14. 

    Step14:Rewind. Cool and demould.

15. 

    Step15:Tear off the silicone paper. Cut into strips.

16. 

    Step16:Well done, isn't it super simple? Just stir it and steam it. It's full of fragrance in the room before it's out of the pot. The baby can't wait.