Cooking Steps

1. 

   Step1:Prepare the ingredients. Peel the fruits and cucumbers into strips. Cut the luncheon meat into 1 cm thick. Steam the rice and pour in the apple vinegar and cheese sauce and stir evenly. You can also choose your favorite sauce. The sauce here is to improve the taste.

2. 

   Step2:The plastic wrap is cut into a square larger than that of the Porphyra. The Porphyra is pointed in its own direction.

3. 

   Step3:Dip your hands in water. Take half of the rice and press it into a square with your hands. Place it on the laver as shown in the picture.

4. 

   Step4:Two pieces of lunch meat on the rice.

5. 

   Step5:Spread a layer of Cucumber Strips. About five or six will do.

6. 

   Step6:Shape the remaining rice into a square and spread it on the cucumber. Fold and press both ends of laver.

7. 

   Step7:On the other side, as shown in the picture, the laver is pressed tightly. The laver is folded and covered.

8. 

   Step8:Cling to the wrap.

9. 

   Step9:Wrap the laver for one or two minutes and set it. The water in the rice permeates into the laver. The laver turns from crispness to softness. It's good to bring them to the unit or the children's interest class for energy supplement.

10. 

    Step10:Cut in the middle.

11. 

    Step11:It's great with breakfast.