Chinese Food
Fried chives with lunch meat
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Lunch meat - a kind of canned compressed mince. Usually it is made of pork or beef, etc. Cut the lunch meat into pieces. It can be used to eat with bread. Hot egg noodles are also delicious. This kind of canned food is easy to eat. Because the pork is put into the sealed pot, it is also easy to keep. Usually eaten on a picnic. In the army, luncheon meat is a must-have item.
Cooking ingredients
Cooking Steps
Step1:Rinse the leek flowers.
Step2:Rinse the leek flowers. Cut off the old roots and cut into sections. Cut the lunch meat into strips.
Step3:Saute garlic with oil in multi-functional pot.
Step4:Stir fry the leek flowers until the color changes. Then add the lunch meatloaf. Stir for a few times.
Step5:Add chicken powder in oyster sauce.
Step6:Continue to stir fry until the ingredients are ripe.
Step7:Lunch meat fried with leek is finished.
Cooking tips:There are skills in making delicious dishes.
