Cooking Steps

1. 

   Step1:Prepare rice according to the number of diners. The proportion of preserved eggs is 3 people and 1 piece. There is half a can of lunch meat at home. So I use this. Of course, I can also use chicken or pork.

2. 

   Step2:Wash the rice. Dice the preserved egg. The rest can be used for embellishment.

3. 

   Step3:Knead the preserved egg with your hands and mix well with rice. Leave for 20 minutes. The alkaline substance in the preserved egg can make the rice glutinous when cooking porridge. The making time is shorter.

4. 

   Step4:Dice the lunch meat for later use.

5. 

   Step5:The water rice ratio is about 4-1. If you want to be lazy, you can cook it in an electric rice cooker. I'll make an appointment in the evening until I cook it automatically in the morning. Actually, I'll use the cooker. I'll boil it for about 20 minutes.

6. 

   Step6:Wake up in the morning and open the pot. Add some salt and sesame oil to make it out. Is it a big appetite to decorate some scallions.