Chinese Food
Lunch meat spaghetti with black pepper
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Light taste of black pepper. It's fried with thick meat. It's easy to make, delicious, fashionable and healthy. It's suitable for you who advocate western style.
Cooking ingredients
Cooking Steps
Step1:Slice lunch meat 5mm thic
Step2:Cut your favorite shapes with a mol
Step3:Wash corn and green beans. Dice carrots. Shred onions
Step4:Put some water into the pot and bring to a boil. Add salt and pasta and cook for 8 minutes. Remove
Step5:Scoop up the frothy cold water to cool. Scoop up and drain. Mix well with a little olive oil
Step6:Heat another pot with a little olive oil. Stir in onion and saute
Step7:Stir fry corn, green beans and carrots for 3 minutes until discolore
Step8:Stir fry lunch meat for 1 minut
Step9:Stir fry pasta evenl
Step10:Stir in black pepper sauce and stir evenl
Step11:Sprinkle a little ground black pepper and serv
Step12:Delicious black pepper lunch meat spaghett
Cooking tips:1. When the spaghetti is cooked to a proper temperature, it's aldente. It's a small hard core with a needle in it. The cooking time of each kind of pasta is different. But the time is marked on the outer package. There is a small clock icon in which the number is the time after cooking. When you cook, you must pay attention to it carefully. 2. For example, if we need to reheat the pasta in the second pot, we should reduce 1 minute from the standard time marked on the package to avoid the bad taste caused by overcooking. 3. People with strong taste can add more black pepper sauce. 4. Material weight - 1 person. There are skills in making delicious dishes.
