Chinese Food
Shaun lamb with fried lunch meat
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With the end of the holiday, everyone will continue to embark on the journey of returning to work. Two days ago, some fans told me in private that they wanted yuanxiaoyuan to come out with a special project of returning to work. They didn't say much. They arranged it. Rice dumplings should be the most basic version of all bentos. The first choice for many kitchen Xiaobai is rice dumplings. Today, yuanxiaoyuan brings you a nutritious and delicious Bento with super high appearance. Once you open the lid, you will be the most beautiful person in the whole company.
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients read
Step2:Take the lunch meat out of the box. Cut it into 1 cm thick slices
Step3:You don't need to put oil in the pot. Put the cut luncheon meat directly and fry it lightly.
Step4:Fry until there is a little brown on both sides of the lunch meat.
Step5:I chose the classic taste of Shibang spam as my lunch meat. This blue can is the founder of the lunch meat industry. When frying, you don't need to put even a drop of oil. You can feel the whole lunch meat's juices when you bite it. Moreover, the pork content of the whole lunch meat is more than 90%. So the meat quality is very tight. You don't have to worry about breaking up into a ball of flour pimples in the cooking process.
Step6:The next step is to make rice balls. First, cool the steamed rice. Take out a small piece and make a rice cake the size of palm.
Step7:Squeeze a layer of salad sauce in the middle of the rice cake, and then put the Shanghai moss.
Step8:Wrap the stuffing in a rice cake and round it to form a rice ball.
Step9:Cut the lamb's face and ears on the seaweed slices with scissors. Then stick them on the rice balls.
Step10:Take some more rice to make eyes. Stick a small black sesame seed on the end. Then Shaun the lamb will do well
Step11:Put the fried luncheon meat and rice balls into the lunch box. Prepare some purple potatoes, broccoli, tomatoes and lettuce salad. It's not only nutritious, but also super valuable. You're the prettiest kid in the company when you have lunch.
Step12:Xiaoyangshaun rice dumpling with fried luncheon mea
Cooking tips:1. luncheon meat is delicious, but it is a meat product. To choose a large brand with high quality, it is safe to eat. This SPAM. is the first choice of Yuan Xiaoyuan. The classic formula has a history of more than 80 years. There are only 6 simple ingredients. 2. During the frying process of spar lunch meat, you don't need to add a drop of oil. You can fry it directly and lightly. This can make the surface of lunch meat crisper. It can also firmly lock the gravy. Take a bite and burst the gravy. 3. Seaweed slices can also be cut into various shapes. Use your creativity to make more lovely rice balls. I hope you can show your works in the comment area. You have skills in making delicious dishes.
