Chinese Food

Cooking Steps

1. 

   Step1:First chop the pork into mud.

2. 

   Step2:Clean the onions and ginger.

3. 

   Step3:Put the onions and ginger in the meat and chop them into mud.

4. 

   Step4:In a container.

5. 

   Step5:Add all spices.

6. 

   Step6:Stir vigorously in one direction until the stir is strong.

7. 

   Step7:Put it into the mold covered with plastic wrap.

8. 

   Step8:Compaction.

9. 

   Step9:Put it into the steamer. Turn the high heat to low heat and steam for 40 minutes.

10. 

    Step10:Take it out.

11. 

    Step11:Cool and slice.

12. 

    Step12:Finished drawings.