Lunch meat tomato thick bottom pizza

high gluten powder:125g water:62 g salt:1g sugar:2G dry yeast:2G salad oil:10g butter:10g cucumber sauce:8 lunch meat:8 bacon:8 tomato:8 pickled tomato:8 cheese:8 https://cp1.douguo.com/upload/caiku/a/2/d/yuan_a2bab7851070d0c0b232cc95ee7e073d.jpg

Lunch meat tomato thick bottom pizza

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Lunch meat tomato thick bottom pizza

I don't want to go into the kitchen in the hot weather. I don't want to buy vegetables. Make some simple and delicious pizza.

Cooking Steps

  1. Step1:Mix all materials. Knead until they are in a ball.

  2. Step2:Cover with plastic wrap and wait for 20 minutes to ferment to twice the size.

  3. Step3:When Dangdang. Find out the regular lunch meat at home.

  4. Step4:Prepare the paver. Cut into small pieces for use.

  5. Step5:Make a hole with a fork. Put it in the oven 180 degrees for 8 minutes.

  6. Step6:The bottom of the cake is shaped.

  7. Step7:Put on the cucumber sauce.

  8. Step8:Put on all kinds of ingredients. Finally spread a lot of cheese.

  9. Step9:In the oven 180 degrees for 15 minutes.

Cooking tips:There are skills in making delicious dishes.

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How to cook Lunch meat tomato thick bottom pizza

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Lunch meat tomato thick bottom pizza recipes

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