Cooking Steps

1. 

   Step1:Let's dry the powder firs

2. 

   Step2:Put material B in the bread machine or flour mixing machine. Knead the material other than white sesame and butter for 20 minute

3. 

   Step3:Add softened butter. Continue mixing for 20 minute

4. 

   Step4:After taking it out, knead it by hand. It means kneading the dough. In fact, it means beating the dough on the table until putting the mask on the hand. The whole process of kneading by hand is about 10 to 15 minutes. Of course, the problem of making this fancy bread without the mask is not big.

5. 

   Step5:For the first basic fermentation One point five Double with the fingers press a ball under the non stick hand. Do not retract. Time half an hour to 50 minutes.

6. 

   Step6:Take out the dough. Exhaust. Wake up for 10 minutes. Cover with plastic film. Divide into 6 parts. Reshape. Knead with pal

7. 

   Step7:Put it into the mold. Brush the mold with oi

8. 

   Step8:The second fermentation. Twice as big. 40 minutes in summer. Winter One point five About hours. Brush the egg liquid (out of component). Sprinkle with white sesam

9. 

   Step9:In the oven 160 degrees. 13 to 15 minute

10. 

    Step10:After cooling down. All two

11. 

    Step11:With cheesecake, homemade lunch meat, some salad dressing, lettuce and bread.

12. 

    Step12:Here is the method of morning meat ~ add green onion and ginger to water. Squeeze with your hands. Remove the onion and ginger. Only take wate

13. 

    Step13:Mix minced meat, salt, soy sauce and eggs. Add onion and ginger water in several times. Stir vigorously every time. Stir with four chopsticks. Finally, add corn starch, flour, Monascus powder. Mix well. Steam for half an hour.

14. 

    Step14:Slice after cooling.