Chinese Food
Omnipotent sausages and luncheon meat - baby's supplementary nutrition recipe recipe recipe
(152714 views)
Warm heart loves eating meat. Of course, eating meat has many advantages. So I will add meat to her for at least two meals in three meals a day. But I hate to cut raw meat. It's not only bad. I have to brush the kitchen board after cutting. So every once in a while, I will concentrate on making more sausages or luncheon meat. It can be cut into slices and fried directly. It can also be put into soup noodles or fried noodles. It's delicious even if it's chopped and baked into cakes. It's not too convenient. Today, I use a lot of egg white and starch for this sausage. It can keep water and make the meat fresh and tender. The taste will be better. After all, my own sausage can't be as soft and tender as the supermarket's. If you are allergic to egg white or have a smaller baby, you can eat it without adding egg white. But you need more water.
Cooking ingredients
Cooking Steps
Step1:Remove the fascia from the pork tenderloin. Cut into small pieces. It is suitable for babies to eat. Add 35g water to the starch and stir it into water starch for standby.
Step2:Put the small pieces of pork and shallots into the blender and mince them into meat paste. The finer the mincing, the greater the viscosity and the easier the mincing.
Step3:Add ginger slices, egg white and corn oil to the meat puree. Add a little baby soy sauce and salt. Stir in one direction until the egg white is absorbed.
Step4:Add water lake powder three times. Stir in the same direction until it is completely absorbed. The water absorption of the meat mud is different. If the added water can not be absorbed, it means that the meat mud has absorbed enough water.
Step5:The mashed meat is very sticky and elastic. Chopsticks have a lot of resistance. They are not sticky at all. Put the meat paste in a decorative bag for use.
Step6:Cut the flower mounting bag. Squeeze the meat mud into the mold. The mold should be oiled in advance.
Step7:After squeezing, press and clean with clean fingers, and then put the lid on. Steam in cold water for 20 minutes.
Step8:It doesn't matter if there's no mold. Cut the tin paper into squares. Squeeze a piece of meat paste. Slowly roll it up from one end. Roll it up and compact it. Tighten both ends to candy shape. Tin paper is better to use. But I don't have it on hand. Let's use oil paper for demonstration.
Step9:Do not squeeze to the end when squeezing. Reserve a position so that it can be screwed up later.
Step10:The steamed sausages can be demoulded after being slightly cooled.
Step11:The child is a real meat eater.
Step12:I make a lot of mashed meat. It's too hard to make sausages. Let's steam the rest into lunch meat. Directly find a mold and brush it with oil. Pour in the meat paste. Smooth the surface with a shovel. Steam in a cold pot for 25 minutes.
Step13:It's easy to demould by airing a little.
Step14:Cut it into proper size and freeze it separately. How much does the baby eat? Convenient.
Step15:It's warm today's breakfast. I fried the sausage and lunch meat. With vegetables and staple food, the nutrition is very comprehensive.
Cooking tips:1. If it is frozen, it is recommended to eat it within two weeks. 2. Add carrots or yams and other vegetables as needed to increase nutrition. But try not to add leafy vegetables. The loss of nutrition will be serious. 3. Suitable for babies over 10 months who are not allergic to food materials. There are skills in making delicious dishes.
