Chinese Food
Lunch meat can also be eaten like this - garlic flavored French stick lunch meat
(113409 views)
A few days ago, I went to the lunch meat activity of douguo. I suddenly wanted to try to make a different lunch meat food. Lunch meat. What do you think? Hot pot dishes, sandwiches, hamburgers, salads Today I will teach you a different way.
Cooking ingredients
Cooking Steps
Step1:List of ingredient
Step2:Take out the canned lunch meat. Chop it with a hammer or spoon
Step3:Green Lantern pepper dice
Step4:First boil the peas in boiling water for 10 minutes. Stir the green peppers and peas. Egg yolk evenly
Step5:Cut the staff into 9 segment
Step6:Use a knife to hollow out each section of the magic stic
Step7:Take a piece of ANGA cheese and wrap it in the vegetable lunch meat past
Step8:Put the wrapped cheese roll into the middle of the staff. Prepare the baking tray. Put tin paper on it. Arrange the staff neatly
Step9:Garlic juice - Microwave butter until melted. Stir in garlic, parsley and kaffir cheese
Step10:Brush garlic juice on the stic
Step11:Completely wrap the prepared tin paper on the wand. Preheat the oven for 10 minutes and heat it up and down to 170 degrees. Bake for 20 minutes at 170 degrees in the oven.
Step12:The juicy garlic stick lunch meat is out.
Cooking tips:1. There is no need to put salt in this dish, because the canned lunch meat is very tasty. Secondly, the cheese slices are also salty. 2. The vegetables in the lunch meat can be added at will. You can eat whatever you want. 3., this is Kwai breakfast. There are skills in making delicious dishes.
