Chinese Food
Crisp to incredible chives and cheese staff
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Sometimes life is busy. But we always need some spare time. I still remember chatting in teacher Zhuang's Salon last time. She said that happy kitchen life needs to learn to give professional things to professional people. For example, she said that she was not very good at baking, so she seldom made professional baking recipes except for home baking. After listening to her salon, I decided to give up the stick that I had been concentrating on. Giving up doesn't mean no progress. On the contrary, it makes me more and more happy on the creative road of all kinds of fancy cudgels.
Cooking ingredients
Cooking Steps
Step1:After melting the butter in water, brush it on the sliced French stick.
Step2:Preheat the oven. Bake at 190 ℃ for 10 minute
Step3:Take out the inside out with the food clip. Brush the butter again. Sprinkle the chives. Be careful.
Step4:Sprinkle with mozzarella cheese. It's better to sprinkle one piece of Dharma stick in order.
Step5:Just take out the baking tray. Remember not to keep the oven on all the time. After taking out the things, be sure to close the oven. Put it in the oven for about 190 ℃ for 7 minutes.
Step6:It's Crispy on both sides at this time.
Step7:The super crispy and delicious chives and cheese staff is ready. Super simple and delicious.
Cooking tips:There are skills in making delicious dishes.
